We are a family of gastronomic dissidence, almost bordering on anarchy. My mother eats beef but no mutton. My father loves mutton but eats no beef. One of my sisters doesn’t eat any meat, not even fish. Another sister was gastronomically more adventurous until recently when she gave up eating beef. I haven’t eaten red meat since my childhood, owing to what I felt a strong smell (which made me nauseate) and thick fibers.
As in the case of political parties, someone sets the agenda in every family. In our home, it’s my mother. Since she never ate mutton, she made sure no mutton would ever be cooked at home. We siblings, therefore, never grew up developing a taste for mutton. My poor father, who really loved mutton, gorged on it mostly in weddings, until he gave up eating meat altogether. The health freak that he is we were not surprised.
But my mother loves eating beef. There is not a single part of the cow that she didn’t relish eating – from the meaty parts to entrails to legs. She grew up in a village where beef formed an important part of the diet. While extremely eclectic in her sartorial preference, honed by the limited choices in a small town where she went to school, she remained truly rooted in her village in gastronomic matters.
After marriage, she came away to live in a small town (more like a hamlet), where my father had already set up his business. The town, a Community Development Block, was more like an extended village with a state highway passing through the settlement. Houses began cropping up haphazardly, many of which were built by families that moved from villages, either to work in a few existent government offices or to start a business. Some other families moved to give their children a better education, albeit there was just one high school for the boys and one for the girls.